Portion 95g (1/2 pizzeta)
- Qty. per portion
- % VD (*)
- Energy value
- 203 kcal = 849 kJ
- 10
- Carbohydrates, of which:
- 30 g
- 10
- - Total sugars
- 0,9 g
- -
- - Added sugars
- 0 g
- -
- Proteins
- 10 g
- 13
- Total fat
- 4,8 g
- 9
- Saturated fats
- 2,7 g
- 12 g
- Trans-fats
- 0 g
- -
- Dietary fiber
- 2,3 g
- 9 g
- Sodium
- 384 mg
- 16
GMARK: FPPMX1-0.
INGREDIENTES
Enriching wheat flour (*), mozzarella cheese (partially skimmed pasteurized milk, specific lactic bacteria crops, rennet, calcium and salt chloride), water, salsa based on tomatoes, refined sunflower oil, salt, yeast, sugar, oregano, emulsifying
(INS 481I)
(*) According to Law 25,630 the flour is enriched with iron: 30.0 mg/kg; Folic acid: 2.2 mg/kg; thiamine
(B1): 6.3 mg/kg; Riboflavina (B2): 1.3 mg/kg and niacin:
13.0 mg/kg.
contains wheat and milk derivatives. It can contain egg, oatmeal and soy derivatives.